Which wine has smoky, earthy aromas paired with plum and toasty oak flavors?

The choice of Black Bubbles Pinot Noir by Jed Steele is fitting because this wine is known for its complex profile that includes smoky and earthy aromas, which are characteristic of well-crafted Pinot Noir. The grape variety thrives in cooler climates, allowing it to develop layers of aromatic complexity. The presence of plum and toasty oak flavors indicates a style of winemaking that often incorporates aging in oak barrels, imparting those rich layers of flavor as well as that toasty characteristic.

In contrast, the other options do not typically exhibit these specific flavor profiles. Vintage Brut by Argyle is a sparkling wine that focuses more on citrus and mineral notes. Prosecco from Adami leans towards fruity and floral aromas rather than earthiness or smokiness. Finally, Coppola Claret, while a red blend, often emphasizes bold fruit and structure, not specifically the smoky, earthy qualities highlighted in this question. Thus, the nuances of Black Bubbles Pinot Noir align perfectly with the descriptors provided.