Montana Ale Works Bar Practice Test

Gold tequila is distinguished from Silver tequila primarily by the aging process and characteristics associated with its production. Gold tequila is typically aged longer than Silver tequila, which is bottled right after distillation. The aging process can impart additional flavors and a richer color to the Gold tequila.

While Gold tequila may sometimes contain added flavorings or colors, such as caramel to achieve its distinctive golden hue, this is not the defining characteristic that sets it apart from Silver tequila. Instead, its longer aging process and the complexity of flavors it develops during that time are what primarily differentiate Gold from Silver tequila.

Silver tequila, on the other hand, is known for its clear appearance and fresher, more unadulterated agave flavor, as it undergoes minimal aging. Therefore, the correct distinction lies in the aging process, rather than the addition of ingredients like caramel or any alternative production methods.

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