Which style of Wheat Beer honors the Belgian tradition?

The style of Wheat Beer that honors the Belgian tradition is characterized by being brewed with raw, unmalted wheat. This traditional approach is integral to Belgian Witbier, which is a classic style of wheat beer. The inclusion of raw wheat in the brewing process contributes to a unique, hazy appearance and a light, refreshing flavor profile, often complemented by spices like coriander and orange peel, which are also hallmarks of Belgian brewing.

This method contrasts with other brewing styles that don't emphasize the use of unmalted grains, thus ensuring that the resultant beer retains the characteristic qualities appreciated in Belgian wheat beers. The focus on the wheat influences aspects such as mouthfeel and aromatic qualities, enhancing the overall drinking experience while celebrating the traditional brewing techniques of Belgium.