Which of the following describes the finish of Cold Smoke Scottish?

The finish of Cold Smoke Scottish is characterized as smoky and coffee-like due to its distinctive flavor profile. This beer, rooted in the traditional Scottish brewing style, often incorporates elements of roasted malts which contribute to the smokiness and create a rich, complex finish reminiscent of coffee. The roasted malt characteristics lend themselves to a warmth that many beer enthusiasts associate with colder climates, aligning with the "cold smoke" theme.

The smoky notes come from the malt that has been kilned over an open flame, imparting a unique, prominent aroma and taste that resonates with the drinker. This finish stands out as it not only leaves a lingering flavor but also elevates the overall experience of the beer.

In contrast, other finishes such as sharp and acidic, fruity and clean, or dry and bitter would imply a vastly different flavor profile that does not align with typical characteristics of Cold Smoke Scottish. The sharpness might suggest a more hoppy or sour taste, while fruity notes would indicate a balance more common in lighter ales. A dry and bitter finish, generally associated with certain IPAs or stouts, would also detract from the signature smokiness that defines this particular brew. Therefore, the correct answer reflects the authentic essence of Cold Smoke Scottish, highlighting its unique