Which ingredients are used in the Smoky Negroni?

The Smoky Negroni is crafted using Bozal Mezcal, Campari, Noilly Prat Rouge, and house smoked simple syrup. This combination is key to achieving the unique flavor profile the cocktail is known for.

Bozal Mezcal contributes a smoky and earthy depth that sets the drink apart from a traditional Negroni, which typically uses gin. The mezcal's rich character enhances the overall complexity of the cocktail. Campari adds the signature bitterness and a vibrant red color, while Noilly Prat Rouge, a sweet vermouth, introduces sweet and herbal notes that round out the flavor. The house smoked simple syrup adds another layer of smokiness and sweetness, creating a harmonious balance among the ingredients.

In contrast, the other choices don't align with the traditional elements of a Smoky Negroni. The first option, which mentions lavender-infused gin and honey, focuses on floral and sweet notes, moving away from the cocktail's characteristic bitterness and earthiness. The third option introduces framboise lambic and basil, which are also not typical of the Negroni family. Lastly, the last choice involving spicy bourbon and maple syrup diverges entirely from the smoky essence that defines the Smoky Negroni. Thus, the