Which flavor is NOT associated with Burrone Fernet?

Burrone Fernet is a type of bitter, aromatic spirit that is often enjoyed as a digestif and is known for its complex flavors. Among these flavors, rhubarb, saffron, and mint are indeed commonly associated with Burrone Fernet. Rhubarb gives a fresh, tart quality, saffron adds an exotic depth and aromatic complexity, and mint contributes a cooling, herbal note that balances the bitterness of the spirit.

Cinnamon, however, is typically not one of the dominant flavors found in Burrone Fernet. While it is a spice that can be present in some bitters and liqueurs, it does not play a significant role in the flavor profile of Burrone Fernet. The distinct combination of herbal and botanical ingredients is what defines the fernet, making the absence of cinnamon appropriate in this context.