Which beer features real huckleberries added at the end of the boil?

The choice of Huckleberry Cream Ale is correct because this beer is specifically crafted using real huckleberries added during the final stages of the brewing process, particularly at the end of the boil. This method of adding fruit introduces the huckleberries' natural flavors and aromas without subjecting them to excessive heat, which could diminish their freshness and essence.

The inclusion of huckleberries in this specific cream ale not only enhances its flavor profile, creating a unique blend that showcases the berry's sweetness and tartness, but it also aligns with the regional characteristics of Montana, where huckleberries are a popular and cherished local fruit. This distinctive element distinguishes Huckleberry Cream Ale from other beers, which may not incorporate such a specific ingredient at the same stage of brewing.