What type of wheat is used to distill Montgomery Skadi Barrel Finished Aquavit?

Montgomery Skadi Barrel Finished Aquavit is distilled using winter wheat. This type of wheat is known for its hardiness and ability to withstand colder temperatures, which makes it suitable for cultivation in northern climates, such as those found in parts of Montana. Winter wheat is typically sown in the fall and harvested in the spring or early summer, allowing it to benefit from moisture accumulated during winter.

In the production of spirits, winter wheat is often preferred for its high starch content and the smooth texture it imparts to the final product. This can enhance the mouthfeel and overall drinking experience of the aquavit. The use of winter wheat in Montgomery Skadi contributes to the distinct flavor profile that characterizes this particular distilled spirit.

The other types of wheat mentioned, such as spring wheat, hard red wheat, and soft white wheat, have different growing conditions and characteristics that influence their use in various applications but do not specifically pertain to the production of this aquavit.