What type of beer is brewed with top fermenting yeast at cellar temperature?

Ales are brewed using top-fermenting yeast, which operates at warmer temperatures compared to the yeast used in lagers. This fermentation method typically occurs at temperatures around 60 to 75°F (15 to 24°C). The yeast rises to the top of the fermenter during the fermentation process, which contributes to the fruity and complex flavors commonly associated with ales.

In contrast, lagers are brewed with bottom-fermenting yeast at cooler temperatures, leading to a cleaner taste profile. Other options, such as dark ales and wheats, are specific styles within the ale category, but they still utilize the same top fermentation process. Therefore, the primary distinction of ales is their fermentation type and temperature, making them the correct answer in this context.