What type of barrels is Anejo tequila typically aged in?

Anejo tequila is typically aged in bourbon barrels, which are made from American white oak. This choice of barrel is significant because the wood imparts specific flavors and characteristics to the tequila during the aging process. Aging in bourbon barrels allows the tequila to develop a complex profile, often with notes of caramel, vanilla, and oak, which enhances the overall tasting experience. The interaction between the tequila and the charred wood of the bourbon barrels contributes to its rich color and smoothness.

Other types of containers, such as steel barrels, glass containers, or plastic containers, do not allow for the same type of interaction with the tequila. Steel barrels do not impart any flavor, while glass and plastic do not facilitate the aging process as effectively as wood, especially when it comes to the development of flavors from the barrel. Thus, the choice of bourbon barrels is crucial for producing high-quality Anejo tequila.