What percentage of Montana beet sugar is used in Wildrye Ramsdell's Parrot Montana Rum?

The correct answer indicates that 80% of Montana beet sugar is used in Wildrye Ramsdell's Parrot Montana Rum. This highlights the product’s local sourcing and commitment to utilizing regional agricultural resources, which is essential for promoting local economies and reducing the environmental impact associated with importing ingredients. By incorporating such a significant percentage of beet sugar from Montana, the distillery can also enhance the unique flavor profile of its rum, leveraging the quality of locally produced sugar.

Understanding the context surrounding local ingredients in distillation helps emphasize the significance of regional character in spirits production and supports the idea of sustainability practices within the alcohol industry. This not only resonates with consumers who prefer local products but also showcases Montana’s agricultural capabilities.