What kind of beverage is a liqueur?

A liqueur is defined as an alcoholic beverage made by mixing distilled spirits with various flavors, which may include fruits, herbs, spices, and sweeteners. This definition emphasizes that liqueurs are crafted by infusing base spirits, typically with added flavorings and sugar to create a sweeter, more palatable drink.

The distinction of liqueurs comes from their unique flavor profile and sweetness, setting them apart from other forms of alcoholic beverages. For instance, while distilled spirits like whiskey or vodka are clear and unflavored, liqueurs are meant to offer a wide range of taste experiences. This is why they are often used in cocktails or enjoyed on their own, either straight or over ice.

Contrarily, a distilled spirit, while a related category, refers to any alcoholic drink produced through distillation without the flavoring aspect. A cocktail implies a mixture of various alcoholic and non-alcoholic ingredients, not limited to liqueurs specifically. A fermented beverage, such as beer or wine, undergoes a different production process that involves fermentation rather than distillation and mixing flavors. Thus, the essence of a liqueur revolves around its creation through blending spirits with distinct flavor characteristics.