What is the primary source of sweetness in the Wildrye Ramsdell's Parrot Montana Rum?

The primary source of sweetness in Wildrye Ramsdell's Parrot Montana Rum is Montana beet sugar. This type of sugar, derived from beets, is commonly used in various beverage productions, particularly in regions where it is locally sourced, like Montana. When utilized in rum production, it contributes to the overall flavor profile, enhancing the sweetness and depth of the spirit.

Other sources of sweetness, such as cane sugar, maple syrup, and agave nectar, may be commonly discussed in the context of different beverages or spirits, but in the case of Wildrye Ramsdell's Parrot Montana Rum, Montana beet sugar specifically serves as the foundational ingredient to achieve the desired sweetness. This distinction can be essential for understanding the flavor characteristics and regional influences in craft spirits.