What is the minimum aging time for Anejo tequila?

The correct aging time for Anejo tequila is indeed one year. Anejo tequila is classified as a type of tequila that has been aged in oak barrels for a minimum of 12 months, which is crucial for developing its complex flavors and rich characteristics. This aging process allows the tequila to absorb flavors from the wood, resulting in a smoother, more refined product compared to younger types of tequila like Blanco or Reposado.

Choosing one year as the minimum aging time signifies the point at which the tequila begins to take on significant depth and complexity, setting it apart from less aged varieties. Other options reflect different classifications of tequila or lengths of aging that do not meet the official requirements for Anejo, making one year the definitive answer for this question.