What is the main botanical in gin that gives it its distinctive flavor?

The distinctive flavor in gin primarily comes from juniper berries. These berries are not only key to gin's identity but also give it that characteristic piney, fresh, and somewhat resinous taste that sets it apart from other spirits. The process of distillation extracts the essential oils and flavors from the juniper, which is why it is considered the fundamental botanical in any gin recipe.

While other botanicals such as coriander seeds, almonds, and angelica root can be included in gin recipes to add various flavors and enhance complexity, juniper is the signature element that defines the spirit. Without juniper, the product would not be classified as gin, aligning with the legal definition and distinguishing it from other flavored spirits.