What is the German tradition of Wheat Beer usually characterized by?

The German tradition of Wheat Beer is typically characterized by the use of at least 50% wheat in the grain bill, which distinguishes it from regular beers that primarily use barley malt. This high percentage of wheat contributes to the beer's distinctive characteristics, including a light, refreshing body and a cloudy appearance, often due to the proteins and yeast remaining suspended in the beer. Additionally, the wheat imparts a soft, smooth mouthfeel and a complex flavor profile that may include subtle fruitiness and notes of bread or dough.

This style of beer is commonly associated with styles such as Hefeweizen and Witbier, which thrive on the unique fermentation qualities that wheat provides. Therefore, the emphasis on using a significant portion of wheat is a defining feature of German Wheat Beer, making the option about the wheat-to-barley malt ratio accurate and essential to the understanding of the style.