What is the aging condition for Reposado tequila?

Reposado tequila is specifically defined by its aging process, which requires it to be aged from two months to one year in oak barrels. This aging period allows the tequila to develop a more complex flavor profile compared to unaged tequila, or "blanco," which is not aged at all. The use of oak barrels during this period introduces subtle flavors and aromas, enhancing the overall character of the tequila. The minimum aging requirement of two months is crucial to classify the spirit as reposado, differentiating it from younger varieties. This aging also allows for some interaction with the wood, contributing to a smoother taste while retaining the underlying agave flavors.