What ingredient is used in Scared of the Dark White Stout for added flavor?

The addition of cocoa nibs in Scared of the Dark White Stout is essential for enhancing the beer's flavor profile. Cocoa nibs are crushed pieces of cacao beans and are known for imparting a rich chocolate essence that complements the beer's overall taste experience without overshadowing other flavors. They add depth and complexity, providing a delightful contrast to the typically lighter body of a white stout, which is unusual for the style. This ingredient not only contributes a unique flavor but also plays a role in balancing the sweetness of the malt, making it an integral component of this specific brew.

In the context of other options, while wheat malt and barley are foundational ingredients in beer production, they generally contribute to the body and fermentation rather than specific flavor enhancements like cocoa nibs. Hops also play a significant role in flavor and aroma, but in this case, the question focuses on an ingredient specifically used for added flavor, which is where the cocoa nibs stand out.