What ingredient gives the Razz Mojo Hard Kombucha its raspberry flavor?

The ingredient that gives the Razz Mojo Hard Kombucha its raspberry flavor is whole organic raspberries. Using whole fruits in brewing allows for a more authentic and robust flavor profile, as the natural sugars, acids, and other compounds found in the raspberries contribute significantly to the final taste. Organic raspberries are often chosen for their purity and lack of synthetic pesticides, enhancing both the flavor and the health aspects of the beverage. This ingredient choice ensures that the kombucha captures the true essence of raspberries, resulting in a refreshing and tangy drink that appeals to fans of fruit-forward beverages.