What gives Yuppie Hammer New England IPA its low bitterness?

Yuppie Hammer New England IPA is recognized for its low bitterness, which can primarily be attributed to the use of oats and wheat in its brewing process. These ingredients contribute to the beer's mouthfeel and body, enhancing the overall texture and smoothness without increasing bitterness.

In a New England IPA, the addition of oats and wheat not only helps to create a hazy appearance but also plays a significant role in softening the hop profile. This results in a more rounded flavor that highlights the fruity and aromatic qualities of the hops while minimizing the sharp, bitter elements often associated with other IPA styles.

While hops and barley are essential components of any IPA, their typical association with bitterness can be mitigated in this brew due to the balanced interplay with the oats and wheat. In contrast, ingredients like dark malts and sugars are more commonly found in different styles of beer where a sweeter or roasted flavor profile is desired, not in a low-bitter New England IPA. Fruits and spices might enhance certain flavors, but they do not contribute directly to lowering the bitterness level.