What defines Wheat Beer in terms of its ingredients?

Wheat beer is specifically characterized by the use of a significant proportion of wheat in its brewing process. The correct choice highlights the importance of using raw, unmalted wheat, which contributes to the unique flavor, texture, and cloudiness of the beer. Wheat helps create a lighter body and a refreshing taste, distinguishing it from other beer styles that primarily use barley.

In contrast, options that include high percentages of oats, minimum barley, or the use of corn and rice do not align with the traditional definition of wheat beer. Oats might be present in certain styles but are not a defining characteristic of wheat beer. Similarly, while barley is a common ingredient in many beers, wheat beers specifically require a notable amount of wheat rather than predominantly barley. The inclusion of corn and rice is more associated with lighter lagers or adjunct beers, which also diverges from the traditional wheat beer classification. Thus, the emphasis on raw, unmalted wheat as a key ingredient solidifies why this choice defines wheat beer accurately.