What botanicals are included in the Gulch Guardian Reserve?

The Gulch Guardian Reserve is specifically known for its distinct and aromatic flavor profile that includes the botanicals juniper and coriander. Juniper berries are a key ingredient in gin production, contributing a piney and slightly sweet flavor, which is essential for delivering the characteristic taste of the spirit. Coriander, with its citrusy and spicy notes, complements juniper, adding depth and complexity to the profile of the drink. The combination of these two botanicals is a classic choice for many gin recipes and reflects the traditional herbaceous qualities sought after in this type of spirit.

Mint and basil, rosemary and thyme, or lavender and sage, while commonly used in culinary contexts or other beverages, are not the defining botanicals for the Gulch Guardian Reserve, making them less relevant in this specific context. Thus, the inclusion of juniper and coriander stands out as the correct answer in relation to the drink's formulation.