The Margarita served at Ale Works typically includes what type of rim?

The Margarita served at Ale Works typically features a salted rim. This preparation is a traditional aspect of Margarita recipes, adding a complementary contrast to the drink's tart citrus flavors. The salt enhances the overall taste experience of the Margarita, balancing the sweetness of the lime juice and any other ingredients.

Using a salted rim is especially popular because it can enhance the drinker's perception of flavor, providing a savory touch that aligns well with the overall profile of a classic Margarita. A sugar rim, spiced rim, or having no rim would deviate from the traditional preparation most commonly associated with this popular cocktail.