In which region of California is the Chardonnay-Steele Cuvee primarily sourced?

The Chardonnay-Steele Cuvee is primarily sourced from the Sonoma region of California, known for its diverse microclimates and a long growing season that is particularly advantageous for cultivating high-quality Chardonnay grapes. Sonoma has a range of sub-regions, each with unique characteristics that contribute to the flavor profiles of the wines produced there. The area's combination of coastal influences and varied elevations allows for the development of ripe fruit flavors along with the important acidic balance that Chardonnay is known for.

Other regions, while they may produce Chardonnay, have different climatic conditions and soil types that affect the grape characteristics. Santa Barbara might produce some excellent Chardonnays, particularly in certain areas, but it generally has a warmer climate. San Diego's growing conditions are less conducive to producing high-quality Chardonnay on a large scale. Mendocino does have a reputation for organic and sustainable viticulture, but it does not dominate in Chardonnay production compared to Sonoma.