How would you describe the mouthfeel of the Chardonnay-Raeburn?

The mouthfeel of a Chardonnay, particularly one like Raeburn that is known for its rich and complex character, is often described as creamy. This creaminess typically results from the winemaking techniques employed, such as malolactic fermentation and the use of oak barrels, which contribute to a smooth, buttery texture on the palate. This enriching mouthfeel enhances the overall experience of the wine, making it feel fuller and more luxurious. It allows the wine’s flavors, including notes of apple, pear, and sometimes tropical fruits, to linger more pleasantly, creating a more enjoyable tasting experience.

In contrast, the other descriptors suggest alternate texture experiences that do not align with the characteristics of a well-crafted Chardonnay. For instance, a rustic and unrefined mouthfeel might imply a lack of finesse and smoothness that one would typically expect from a Chardonnay. Thin and watery would indicate a lack of body and richness, while grainy suggests an undesirable texture that is not associated with quality white wines.