How are Flathead cherries used in Wildrye Flathead Cherry vodka?

Flathead cherries are infused into Wildrye Flathead Cherry vodka for a week, which allows the flavors of the cherries to blend into the vodka. This infusion process enhances the spirit with the natural sweetness and tartness of the cherries without altering the vodka’s fundamental character through the fermentation or distillation processes. Infusing the cherries for an extended period ensures that the vodka captures the essence of the fruit, resulting in a rich flavor profile.

Other methods mentioned, such as fermentation and distillation, do not align with the typical process used for flavoring vodka in this context. Distilling fruit directly into the vodka or fermenting it separately would alter the vodka's original flavor and texture, rather than providing a balanced infusion of cherry flavor. The infusion method is particularly popular in crafting flavored spirits, as it allows for a controlled and desirable blend of tastes.